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Anula's Kitchen

Anula's Kitchen

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Spiced potato soup...

Budget recipes Cuisine - Indian Soup of the day

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Spinach and chickpea rice... a great Indian vegetarian meal...

Budget recipes Cuisine - Indian Grains Pulses

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American walnut brownies - my way...

Baking - Cakes Baking - Cookies & Bars Chocolate

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Irish porter cake... and Happy St.Patrick's Day!

Baking - Cakes Cuisine - Irish Recipes by others

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Starter for the sourdough bread...

Baking - Bread rolls etc. Budget recipes

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Sour beetroot soup - barszcz / borscht...

Cuisine - Polish Soup of the day

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Sour, fermented beetroot juice for borscht (barszcz)...

Budget recipes Cuisine - Polish Preserves

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Yes, indeed the best pancakes ever...!

Breakfast ideas Cuisine - food from around the world

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Almond & Cointreau cookies...

Baking - Cookies & Bars

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Plum & chocolate marmalade...

Budget recipes Chocolate Fruit hero Preserves

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Green mango salad...

Cuisine - food from around the world Salads

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Encyclopedia of Polish cuisine (book review)...

Anula's Kitchen - Cookbook reviews

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My Cookbooks

My cookbooks & other materials helpful in a plant-based kitchen

Kitchen's Recipes:

Anula's Kitchen
Anula's Kitchen - Cookbook reviews
Baking - Bread rolls etc.
Baking - Cakes
Baking - Cookies & Bars
Baking - Cupcakes & Muffins
Baking - Pies sweet & savory
Breakfast ideas
Budget recipes
Celebrating Christmas & Easter

Chocolate
Cuisine - food from around the world
Cuisine - French
Cuisine - Indian
Cuisine - Irish
Cuisine - Polish
Desserts cold & hot
Drinks hot & cold
Dumplings & pierogi
Fruit hero
Grains
Jackfruit
Pasta
Plant Based Cheese
Preserves
Pulses
Recipes by others
Salads
Seitan
Soup of the day
Tofu
Veg hero

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This week's most popular:

MacNean Wheaten Bread... recipe by Neven Maguire...

Spiced apple & pear cake...

Egg free pierogi dough...

Useful websites:

Forks Over Knives (source of recipes & info)
NutritionFacts.org
Plant Based on a Budget
Switch4Good
Plant Based News
Earthling Ed
Fat Free Vegan (source of recipes)

Proud member of the original The Daring Kitchen

It was an amazing place, time AND a fantastic community from all over the world in the blogosphere. Learned a lot, made some long-lasting friendships, lost a friend (RIP Lisa), a great (and messy in the kitchen) time of my life.

* Please DO NOT use pictures or any original recipes from this site without the permission of the author or giving appropriate credit when doing so. Thank you!

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