Yes, indeed the best pancakes ever...!

Those pancakes are very quick and easy to make, they're rising well and are light and fluffy. I was a little sceptical at the beginning when adding a vinegar... in pancakes... yack! But... you can't taste it and that vinegar is the secret ingredient, which makes everything better! So, give it a go on those lazy, weekend mornings, I assure you, you'll love it!

I had them first with some maple syrup - heavenly! - and then with some Alpro strawberry yogurt. The below version is "full on" - maple, yogurt, strawberry jam and even diced banana! Because WHY NOT?!

How to make it...

- 3/4 cup oat/soy milk
- 2 tablespoons white vinegar
- 1 cup all purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 aquafaba egg (3 tablespoon aquafaba)
- 2 tablespoons melted vegan butter (like Flora)
- 1 teaspoon vanilla


- Combine the milk and vinegar in a small bowl and leave it for at least 20 minutes to “sour”. This is an important step and it is called “soured milk” which is much different than sour milk. I guarantee you will NOT taste the vinegar in the final product.
- Combine all the dry ingredients in a bowl. 
- In a smaller bowl, whisk together the soured milk, aquafaba egg, vanilla and melted butter. 
- Pour your liquid mix into the dry ingredients and whisk until most of the lumps are gone, but don’t over beat! Small lumps of flour here and there are OK.
- Be sure to allow the mixed batter to sit for about 15 minutes, until you see bubbles starting to appear on the surface. 
- The batter will be thick, don’t add any more liquid. 
- After about 15 minutes, when you'll be taking a spoon of the batter, you will see bubbles in it, DON’T STIR, just gently dip out a big tablespoon of batter and place it on a buttered frying pan. 
- Cook until bubbles appear on the surface of the pancake and then flip with a spatula and brown the other side.

✅  This recipe only feeds about 3-4 people, but doubles or even triples nicely. Don’t skip the soured milk part of this recipe, you will not taste the vinegar in the pancakes. The vinegar super-activates the baking soda.


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Pozdrawiam, Anula.