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Showing posts with the label Fruit hero

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Tomato jam...

Budget recipes Fruit hero Preserves

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Blackcurrant and peach jam...

Budget recipes Fruit hero Preserves

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Nectarine & plum galette / crostata...

Baking - Cakes Baking - Pies sweet & savory Fruit hero

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Rhubarb compote...

Budget recipes Fruit hero Preserves

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Gooseberry jam...

Fruit hero Preserves

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Rhubarb & apple jam...

Budget recipes Fruit hero Preserves

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Cherry syrup....

Budget recipes Drinks hot & cold Fruit hero Preserves

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Lime and poppy seed loaf / cake...

Baking - Cakes Fruit hero

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What to do with hard pears -> apple & pear butter!...

Budget recipes Fruit hero Preserves

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How to dry orange slices in the oven...

Fruit hero Preserves

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My Cookbooks

My cookbooks & other materials helpful in a plant-based kitchen

Kitchen's Recipes:

Anula's Kitchen
Anula's Kitchen - Cookbook reviews
Baking - Bread rolls etc.
Baking - Cakes
Baking - Cookies & Bars
Baking - Cupcakes & Muffins
Baking - Pies sweet & savory
Breakfast ideas
Budget recipes
Celebrating Christmas & Easter

Chocolate
Cuisine - food from around the world
Cuisine - French
Cuisine - Indian
Cuisine - Irish
Cuisine - Polish
Desserts cold & hot
Drinks hot & cold
Dumplings & pierogi
Fruit hero
Grains
Jackfruit
Pasta
Plant Based Cheese
Preserves
Pulses
Recipes by others
Salads
Seitan
Soup of the day
Tofu
Veg hero

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This week's most popular:

Vegan egg replacements...

MacNean Wheaten Bread... recipe by Neven Maguire...

Sour, fermented beetroot juice for borscht (barszcz)...

Useful websites:

Forks Over Knives (source of recipes & info)
NutritionFacts.org
Plant Based on a Budget
Switch4Good
Plant Based News
Earthling Ed
Fat Free Vegan (source of recipes)

Proud member of the original The Daring Kitchen

It was an amazing place, time AND a fantastic community from all over the world in the blogosphere. Learned a lot, made some long-lasting friendships, lost a friend (RIP Lisa), a great (and messy in the kitchen) time of my life.

* Please DO NOT use pictures or any original recipes from this site without the permission of the author or giving appropriate credit when doing so. Thank you!

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