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Anula's Kitchen

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Showing posts with the label Chocolate

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Vegan black bean brownie...

Baking - Cakes Chocolate

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Vegan chocolate fudge cake...

Baking - Cakes Chocolate

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Beetroot and chocolate cupcakes...

Baking - Cupcakes & Muffins Chocolate

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Chocolate truffles...

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Light chocolate cake...

Baking - Cakes Chocolate

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Pumpkin and milk chocolate soft cookies...

Baking - Cookies & Bars Chocolate

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Mississippi mud cake... AKA death by chocolate cake!

Baking - Cakes Chocolate

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Chocolate truffle cookies...

Baking - Cookies & Bars Chocolate

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Oatmeal chocolate chip cookies...

Baking - Cookies & Bars Chocolate

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Soft chocolate cookies...

Baking - Cookies & Bars Chocolate

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My Cookbooks

My cookbooks & other materials helpful in a plant-based kitchen

Kitchen's Recipes:

Anula's Kitchen
Anula's Kitchen - Cookbook reviews
Baking - Bread rolls etc.
Baking - Cakes
Baking - Cookies & Bars
Baking - Cupcakes & Muffins
Baking - Pies sweet & savory
Breakfast ideas
Budget recipes
Celebrating Christmas & Easter

Chocolate
Cuisine - food from around the world
Cuisine - French
Cuisine - Indian
Cuisine - Irish
Cuisine - Polish
Desserts cold & hot
Drinks hot & cold
Dumplings & pierogi
Fruit hero
Grains
Jackfruit
Pasta
Plant Based Cheese
Preserves
Pulses
Recipes by others
Salads
Seitan
Soup of the day
Tofu
Veg hero

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This week's most popular:

How to make your own Ribena / blackcurrant syrup...

MacNean Wheaten Bread... recipe by Neven Maguire...

Egg free pierogi dough...

Useful websites:

Forks Over Knives (source of recipes & info)
NutritionFacts.org
Plant Based on a Budget
Switch4Good
Plant Based News
Earthling Ed
Fat Free Vegan (source of recipes)

Proud member of the original The Daring Kitchen

It was an amazing place, time AND a fantastic community from all over the world in the blogosphere. Learned a lot, made some long-lasting friendships, lost a friend (RIP Lisa), a great (and messy in the kitchen) time of my life.

* Please DO NOT use pictures or any original recipes from this site without the permission of the author or giving appropriate credit when doing so. Thank you!

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