Chocolate fondant (aka lava cake in the USA), yes I am a chocoholic, and even that I've never made that sweet treat myself. Well, that's about to change! I'm already thiking how to "spice it up" and use orange chocolate, salted caramel chocolate, coconut one and many more... Mmmm....
|Chocolate fondant aka Lava cake|
Ok, so we haven't made our own puff pastry, but honestly now, which professional kitchen will make their own puff pastry from scratch - unless it's high end fine dining, 5* establishment or a patisserie... huh? So yes, we did have shop bought puff, but there's nothing wrong with that! Pastry cream was made from scratch (which I already made on few occasions, for example when making Polish kremowka). So... thin puff pastry sheets, with pastry cream and fresh raspberries. Delicious!
|Millefeuille of raspberries and pastry cream|