Had a little help from my 3 year old - she was holding a box, while mummy would bend almost like a member of the Cirque du Soleil while trying to reach those black, juicy fruit ;)
Don't know about you, but for me blackberries always mean one thing - a pie! And they go so well with another "autumnal" fruit - apples.
I'm always all for full butter pastry, but... but having read and watched about pastry making I've decided to use lard too. I'm still not entirely convinced that it was a good move on my part. There's something very rich and comforting about all butter pastry, whereas butter + lard combination failed to give me that feeling... It was good, short pastry, but for me I think I'll stick to all butter for my sweet bakes. Maybe there's something wrong with me, or my taste buds, but all butter pastry is the way to go for me when it comes to sweet pies.
I'm left with more than 100 g of lard, so I think that savory pie will happen someday soon. Can't simply throw away all that fat, besides - it might just convert me when it comes to meat/vegetable pies and their pastry casings ;)
How to make it...