Vegan chocolate fudge cake...

If you like chocolate fudge, or any kind of fudge for that matter, this is a perfect sweet treat for you. This cake has quite dense and slightly sticky texture (just like fudge!), which I'm personally a huge fan of. 

It's not a light, fluffy, airy cake that you might be used to, so don't be scared thinking that it's not baked properly etc. Yes, I think that it's not "everybody's cup of tea" but if you like your desserts rich and sticky, this will be one for you. 

The recipe comes from a "Mayim's vegan table" by Mayim Bialik. It's an interesting cookbook and perfect for someone, who's a novice in the vegan world of cooking and baking. 

How to make it...


- 3 cups all-purpose flour
- 2 cups sugar
- 6 tablespoons natural unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 cups warm water
- 3/4 cup vegetable oil
- 1 Tablespoon white vinegar
- 2 teaspoons vanilla extract


- Preheat the oven to 180°C (350°F). 
- Sift the flour, sugar, cocoa powder, salt, and baking soda together into a biggish bowl. 
- In a jug mix together warm water, oil, vinegar and vanilla. 
- Add the wet to the dry and using a hand whisk/wooden spoon beat until smooth, 2 to 3 minutes.
- Bake in a 9 × 13-inch baking tin (I used a standard round cake tin) for 30 to 40 minutes, or until a toothpick inserted into the center comes out almost clean (with a few moist crumbs attached). 
- Let the cake cool in the baking tin, only then remove from the tin.
- Keep the cake covered, at room temperature.


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