Polish racuchy - apple fritters...

Taste straight from my childhood "racuchy z jabłkiem" (apple fritters). Super easy and quick to make, and as it turned out - even easier to "veganise"! Just swap the milk for plant based alternative! Racuchy are traditional Polish dish, it's simmilar to the crêpe and American style pancakes. Racuchy are traditionally made using yeast, but if you want the quick version, baking powder or baking soda will be perfect too. Traditional recipe calls for milk and eggs - all of which can be easily swapped for a plant based alternative. 

polish racuchy with apple

How to make it...
- 5 apples, peeled, cored and sliced into 1 cm thick rings
- 1 1/2 cup plain flour
- 1 1/2 cup plant milk of your choice
- 1 tbsp caster sugar
- 1/2 tsp cinnamon powder
- 1 tsp bread soda

Whisk all the better ingredients until there are no lumps left. Dip apple slices one by one in the batter and fry on medium hot pan, in a bit of oil - it's not a deep fried dish, so you just need a bit of oil, like for pancakes. Serve immediately, still warm, with fruit compote, maple syrup, icing sugar, chocolate sauce or anything you like! 


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