The easiest vegan pancakes you can find the recipe for and... no banana in sight! Many vegan pancakes will call for the addition of banana to the batter, instead of an egg, for those binding and "fluffing" properties, but all that is easily achievable without egg, or bananas!
You can make those pancakes in no time at all, you can also add fruit into the batter, but be careful that they're not too watery, as it will affect the end result. I usually place a spoonful of batter mix onto a medium hot pan, and before it starts setting, I simply scatter some fresh fruit on top (blueberries, strawberry pieces, raspberries, currants, chopped apple..).
- 1 cup plant milk (my favorite here are almond or cashew)
- 2 tbsp veg oil
- 1 tsp vinegar
- 2 tbsp muscavado/caster sugar
- 1 cup plain flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
In a medium jug whisk together milk, oil, vinegar and sugar. In a separate bowl mix together flour, baking powder, baking soda and salt.
Pour wet to dry and mix everything with a big spoon, until there's no lumps, but don't over mix the batter! Place non-stick pan on medium heat, oil a bit, wait for it to heat up. Place spoonfuls of batter on medium hot pan and fry until small bubbles start forming on top, flip the pancakes on the other side and fry until golden. Serve hot with your favourite toppings.
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