Your favourite recipes this week:

Best savory dishes of 2014...

I can't really say that I bake more than I cook savory dishes in my kitchen. I'd like to think that I do both equally often, I definitely enjoy both the same! :) Baking is that little bit easier for me, as I can include my two little girls in the process, whereas with cooking for example dinner, it's not that simple - as sharp knives, hot stoves, graters, raw meat etc. are usually involved. There were good few dishes I have discovered in the passing year, I'm using the word discover here, as about some of the dishes I haven't even heard before! I hope you'll like my little "sum up" and here it is:

September - One pan pasta

October - Eggs on toast

Any ideas as to what I should cook/make next year?
Any particular dish or whole cuisine worth better look into?

Anula's best cakes of 2014