PS. It was surprisingly 'light' dish for a pork....
The recipe comes from bbc.co.uk/food and the below quantities are for 1 person.
How to make it...
- 1 pork chop
- 2 teaspoon butternut squash, finely chopped
- 3 teaspoon leeks, finely chopped
- 3 teaspoon olive oil
- salt and freshly ground black pepper
Preheat the oven to 220 C. Cut a pocket length ways along the pork chop and set aside. To make the stuffing, gently sauté the butternut squash and leeks in two teaspoons of the olive oil until soft. Season with salt and freshly ground black pepper. Push the stuffing inside the pocket in the pork chop and seal with a toothpick. Heat the remaining teaspoon of olive oil in an ovenproof frying pan and fry the stuffed pork chop for 1-2 minutes on each side. Transfer to the oven for four minutes or until cooked through. Serve immediately.
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