I've found out about Melanie Harty and her jellies when looking up local produce and local farmer markets and how grateful I am for doing so. Melanie has a great product, very versatile (which you will notice below) and quite unique as well. I've never attempted making my own jelly (being it pepper, cranberry, mint or any other...). I was lucky enough to try 4 of the jellies: Cranberry hot pepper jelly, Mint jelly, Char grilled pepper jelly and Hot apple and sage jelly (for now available only for catering, restaurants). Only natural products, no preservatives and no colourings are a huge advantage of all the jellies. I cooked with them quite a lot and it was a nice addition to all of my dishes - and even one drink!
Char grilled pepper jelly
What you get: a jar 230 g, rrp € 3.49
This is my favourite of all the jellies that I've tried so far. - it's a shame it doesn't come in a bigger jar (like a 3 litre jar! that is ;) ) So versatile you wouldn't believe it! It's peppery, little sweet and you can definitely taste the 'char grilled' peppers! It dissolves well in sauces and stews. Just a tablespoon or 2 will make a difference with your dish. I will stock up on this one, as from now on it's an essential ingredient in my cupboard!
Tried it in chicken and chickpea stew as well as with Polish gnocchi (kopytka).
Mint Jelly
What you get: a jar 230 g, rrp € 2.75
This jelly is very nice and delicate. A versatile condiment. The traditional mint sauce for lamb dish comes to mind, but I encourage you to broaden your horizons and try something different with it, like me in a drink(!) - apple & mint Zubrowka, or a dessert suggested by Melanie - strawberries with minted creme fraiche.
Hot apple and sage jelly
As for now available only for catering, but it might change in the future.
Cranberry hot pepper jelly
What you get: a jar 230 g, rrp € 3.49
It's perfect in a sandwich with chicken breast or turkey. It can replace (and will for me) all those dishes when you traditionally use cranberry sauce/jelly. This jelly is a step further from your traditional cranberry one. It gives a little kick and more flavour into your meals, but it's not hot at all, mild flavour of peppers so even a toddler a child wouldn't mid it. Great idea for a salad dressing with this jelly is on Melanie's site - summer leaves with blue cheese, beetroot and cranberry pepper dressing.
The jellies would help to bring the flavour in lots of your dishes. They will be perfect as a dipping sauces, they have the right consistency, so you would just have to put them in your little serving bowls and they're ready to serve. They would be great as a dipping sauce for fish cakes, nuggets, prawns, anything in tempura batter etc.
The jellies are available in lots of different shops and supermarkets across Ireland and outside of the country too. Full list can be found on the official website www.hartysfoods.com, there's also possibility of buying the range on-line.
*I received a free sample of all the above products to review from the harty's Foods. All thoughts and opinions stated in this post are 100% mine.


Thank you Anna for the above compliments, I will definitely be making the glazed ham, sounds delicious and you have also given me new ideas for my next suggestions booklet.
ReplyDeleteRegards,
Melanie
Thank you Melanie, great product could only mean great review. Will see you soon to stock up on the jellies :)
DeletePozdrawiam, Anula.
delicious products...
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