OK, I couldn't wait to make this month's challenge. As you probably know I love all things French :) I wasn't disappointed with this dish either! I had to make some changes though (because of the time).
- made chicken confit instead of duck (as that what I had in the fridge),
- used canned canneli beans in tomato sauce! (saved a day there! and you would really tell the difference with that tomato sauce in it...),
- added leek to frying onions
- and unfortunately didn't have the pork rind...
Hope you'll try to make cassoulet one day - as it's truly rewarding dish!
I made chicken confit using those directions. Came out perfect!!! :)
How to make it...