Prune muffins...

Those muffins are nutritious and very delicious :) what one want more?! It's perfect weekend breakfast or a treat for the lunch box. They are made with oil rather than butter so are quick to mix. If you don't like prunes I think you can change them for chopped apples, dried cherries etc.

How to make it...

- 1 egg
- 250 ml milk
- 50 ml vegetable oil
- 50 g granulated sugar
- 2 tablespoons soft dark brown sugar
- 225 g plain flour
- 2 teaspoons baking powder
- pinch of salt
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon grated cinnamon
- 150 g ready-to-eat prunes, stones removed, chopped

Preheat the oven to 200 C. Beat egg with a fork and add oil and milk. Beat a little to mix well together. Stir in the sugars into egg mixture. In another bowl combine all the dry ingredients - flour, baking powder, salt, nutmeg, cinnamon. make a well in the centre and pour in the egg mixture. Mix well together. Gently fold into the butter prunes, just until evenly distributed. Spoon into prepared muffin tins - this amount of butter will make 12 muffins.
Bake for about 20 minutes. Leave to stand for 10 minutes before transferring to a wire rack. Serve warm or cold :)