Yogurt honey muffins...

I have this 'phase' lately for making muffins. I have no idea where did it come from - but I like it and enjoy it a lot ;) As I had 2 big packs of Greek yogurt I thought of these little, fluffy things. I found this recipe in one of my many cookbooks - 'The cookie and biscuit bible'. The are perfect for a nice breakfast, necessarily with a cup of coffee, or as a treat for lunch during busy day at work.


How to make it...


Ingredients:
- 50 g unsalted butter
- 90 ml honey
- 250 ml natural yogurt
- 1 egg
- grated rind of lemon
- 50 ml lemon juice
- 115 g plain flour
- 115 wholemeal flour
- 1 tablespoon soda
- pinch of grated nutmeg

In a pan melt butter and honey. Set aside and cool. In a bowl whisk together the yogurt, egg, lemon rind and lemon juice. Add the butter/honey mixture. In another bowl sift together both flours, soda and nutmeg. Fold the dry ingredients into the yogurt mixture just to blend them. Fill in prepared muffin tins and bake in the oven preheated to 190 C for 25 minutes. Leave to cool, sprinkle with icing sugar (not necessary though) and enjoy.

Smacznego!