Vegetable risotto? ...

I didn't plan to put that recipe here on my blog - so I didn't write anything down and I didn't have exact measurements. But... when I tasted it I changed my mind ;) My Hubby loves it to, so I decided to share it with you :) I don't know if I can really call it a risotto, as that wasn't my aim to make one. Just had a fridge full of veges, risotto rice on the cupboard and had to prepare lunch for next day. So, without any further delay, here it is...

How to make it...

- 1 red onion, chopped
- 1 green chili pepper, deseeded and chopped
- 1 red pepper, diced
- 1 carrot, diced
- 10 mushrooms, sliced
- 1 big potato, diced
- 10 mangetout, cut into pieces
- 2 'hand fulls' dry risotto rice
- 1 tablespoon tomato paste
- 500 ml vegetable stock
- 1 tablespoon oil
- salt, pepper

Heat a big pot and pour the oil. When heated fry onion, pepper, chili until soft. Add mushrooms, fry till they are no longer raw and stir occasionally. Add carrot, potato, pour the stock and add tomato paste. Cover and simmer for about 5 minutes. Add mangetouts, risotto rice, stir well and cover. Simmer for about 20 minutes, until the rice is cooked. Season to you taste and serve hot.