Burgers without BBQ...

It's BBQ time. Unfortunately we don't have our own BBQ as we live in a flat and don't have a garden... Never less - where's will ;) My Hubby had this nice idea for lunch today. Burgers with a salad. I normally don't like burgers (they always remind me about McD etc. Not my kind of food...). Those were very nice. Not too 'fatty/oily', nice balance of spices and herbs and perfect with tomato-green cabbage salad. Shame it couldn't have that nice BBQ smell...

How to make it...

- 200g minced beef
- 1 whole egg
- hand full of chopped coriander
- hand full of dry breadcrumbs
- 1 chopped onion
- 5 chopped mushrooms
- 2 cloves of garlic, chopped
- salt, pepper, chili, basil
- oil for frying

Mix everything together - I always use my hands not a spoon to mix minced meat. You should aim for 'modeling clay' consistency, so you can form burgers and they won't fall apart when frying. Fry on both sides till golden brown - ideally BBQ them! Serve with a salad, maybe in a 'hamburger roll'.