Sunday, August 16, 2009

Apple & banana fritters...

I didn't have an exact recipe for those fritters. It was a moment. I had some apples, bananas were already getting brown so... I just make up some batter to coat them and fry. The result was amazing. Nice crisp from the outside and soft inside! Banana ones are my favourite. I also wanted to make some pineapple fritters - but didn't have any at home... All you need is a cup of coffee/tea to go with it :) I ate some of them with icing sugar, some with honey - they would be perfect with vanilla ice cream or whipped cream, but then again - nothing in the freezer. Next time tough!

How to make it...

- 1 cup flour
- 1/2 cup caster sugar
- 2 eggs
- 1 cup warm milk
- 1 tablespoon dried yeast
- oil for deep frying

Mix all the dry ingredients and add first milk, then eggs. Mix well together You should have batter thicker than the one for pancakes. Cover, put aside to warm place for about 30 minutes. In the meantime peal and cut the fruits. Heat the oil. Deep the fruits in the batter - to cover completely - and fry till golden brown. Eat hot with whatever you like ;)



  1. looks yummy, I'll have to try it sometime

  2. I love the combination of banana and apple. It looks just irresistible.

  3. They sound so easy and look so yummy! What a great treat for anytime of the day!

  4. Yummy! Po angielsku słabo kumam, bon apetit, to moje klimaty, ale przepisy rozumiem. Wygląda pysznie i cieszę się, że dołączyłaś do akcji!

  5. Wcięło mi komentarz, więc nie wiem, czy nie piszę drugi raz. Angielski znam słabo, ale przepisy rozumiem, takie jabłkowo- bananowe placuszki to na pewno pycha, albo yummi, jak piszą inni!


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Pozdrawiam, Anula.