Wednesday, May 06, 2009

Fried eggy toasts... French toast...

I'm sure most of you will know that breakfast. It's simple and if you have some leftover bread (and it's on a hard side to eat it normally) you don't have to throw it away - or give it to you chickens ;) I've already made it lots of times but first time with vanilla. I got that idea from Nigella - she's making something very similar and calling it 'doughnuts'. I have to admit that vanilla works very well - either vanilla sugar or vanilla extract, whatever you actually have in your kitchen. I ate 2 little pieces with raspberry jam and other 2 with honey - you can experiment and try different things, maybe fresh fruits, compote, white cheese... So many ideas and only two toasts ;)



How to make it...


Ingredients:
- 2 slices of bread (toast bread seams to work the best)
- 2 large eggs
- 2 tablespoons cream
- 1 tablespoon unsalted butter
- 2 tablespoons vanilla sugar or 1 teaspoon vanilla extract

Beat the eggs with the cream and vanilla. Half the bread so it's easier to work with. Soak the bread in egg mixture until it fully absorbs the eggs. On the frying pan meld the butter. Fry on both sides till golden brown. Serve hot with jam, honey etc. Hope you will enjoy it as much as I did! :)


Smacznego!

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Pozdrawiam, Anula.