Another dish from my chicken... We had already 3 dinners from that 'little fella' and I have still a breast and 2 legs in the freezer! That's what I call budgeting in the kitchen :) especially know when we have 'recession' all around us... Back to the vegetable soup. Remember that broth from yesterday? We had so much of it, that my Hubby decided to make a vegetable soup. He took the broth and added some frozen cauliflower and broccoli. It's easy, cheap and what's the most important thing - delicious :) I had it with toasted roll and I also put some cream into it... yum!
How to make it...
- 1,5 l chicken broth (or stock)
- frozen or fresh cauliflower (few small 'heads')
- 1 whole frozen or fresh broccoli
- 1 carrot (fresh or frozen)
Put everything into one pot and boil till vegetables are very soft. Cool it a little and blend for a smooth soup. Boil once again, season to taste (if you think that you have to) and eat :)